Vibrant mixed red and black brambly berry fruit, crisp acidity, the punch of blackberry, juiciness of plum, blueberry, smooth tannins and dark chocolate, dried thyme and some dusty earth
Bronze, Decanter World Wine Awards 2016
Owners visited last year and fell in love with NL
Pairing: Try pairing with venison sausages with a sweet cassis sauce
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Red cherry, blackcurrant and plum aromas, dark chocolate, coffee, and cedar notes. In the background, subtle hints of spice and licorice add another layer of complexity.
Double- Gold & Best Red Wine Trophy Winner: All Canadian Wine Championships 2014